Recipes of the Week - August 11th

Vermicelli And Tomatoes from: http://recipes.lovetoknow.com

• 4 green peppers, seeded, cut in pieces 4 tomatoes, sliced 2 cups vermicelli, broken in pieces 3 tablespoons butter Seasonings to taste

Boil the vermicelli in salted water for about 10 to 15 minutes. Drain off water. Put butter, tomatoes, green peppers and seasonings in a frying pan. Let cook for about 5 minutes. Mix in the vermicelli. Let cook together for about 3 minutes. Then serve Spinach And Red Peppers from: http://recipes.lovetoknow.com

• 1½ pounds spinach, washed, cleaned 4 sweet peppers, cut in pieces, seeded 3 tablespoons butter Seasonings to taste

Boil the spinach in salted water for about 20 minutes. Drain off water. Eight minutes before the spinach is done, put butter, red peppers and seasonings in another stew pan. Let cook for 8 minutes. Add the spinach, mix together and serve Impossible Brunch Pie adapted from http://www.aliciasrecipes.com

• ½ pound of spinach, cooked & chopped 1 c. dairy sour cream 1 c. creamed cottage cheese 1/2 c. Bisquick baking mix 1/4 c. margarine or butter, melted 2 eggs 1 tomato, peeled and thinly sliced 1/4 c. grated Parmesan cheese

Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 inches. Spread spinach in plate. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes; sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes. Peach Salsa from: http://www.peachrecipes.net

• 3 peaches peeled, pitted and chopped.
• 2 green onions, chopped.
• 1 fresh hot chili pepper, seeded and minced.
• ¼ cup of cilantro, chopped.
• 1 tablespoon of balsamic vinegar.
• 1 tablespoon of sugar.

In a suitably sized bowl, mix together all of the ingredients. Allow to stand for 45 minutes before serving. Fresh Peach Cobbler from: http://www.peachrecipes.net

• 4 cups of fresh peaches, sliced.
• 1 ¼ cups of flour.1 cup of sugar.
• ½ cup of brown sugar.
• ½ cup of margarine.
• 1 tablespoon of lemon juice.
• 1 teaspoon of lemon peel.
• ½ teaspoon of cinnamon.
• ¼ teaspoon of salt.

Combine 1 cup of flour, ½ of cup sugar, the salt and the cinnamon.Cut in the margarine until the mixture resembles corn meal.Combine the sliced peaches, lemon juice, lemon peel, ½ cup of sugar and ¼ cup of flour; then spoon into greased nine-inch square dish.Sprinkle the flour mixture over top of the peaches.Cover and bake at 400°F (200°C) for 15 minutes. Then remove the cover and bake for another 40 minutes.